Dr. Phil Cardoso of the University of Illinois speaks to the crowd at Rock River Laboratory's open houseEvents 

Educational event content, future event proceedings, and touring details

Educational event content

Looking to fill your event programming with knowledgeable insights on relevant topics from an independent expert? Our team is at the ready to fulfill this need! Contact us regarding your event information and we'll help identify what team member is best suited to your program needs. Learn more about each of our experts under the 'Experts' tab of the website. 



Conferences and Supporting Proceedings

Stay tuned for 2024 agendas and proceedings. 


Interested in touring Rock River Laboratory? We recommend touring our Watertown, Wis. headquarters facility, which features both our agronomy and nutrition laboratory components. Please call our headquarters to arrange a tour and the Rock River Laboratory team of experts will work with you to establish the goals of your tour for the most benefit to your group. 

Past Event Content

Feed Hygiene in the Current Environment, A Rock River Laboratory Exclusive Webinar

Focusing on the topic of feed hygiene, Dr. John Goeser, Animal Nutrition, Research and Innovation Director for Rock River Laboratory discussed:

  • An introduction to feed hygiene
  • Harvest dos and don'ts for proper feed hygiene
  • The impact of feed hygiene on the health, performance, and farm's bottom line
  • How to mitigate or lessen the impact of poor feed hygiene

View this recorded webinar on our YouTube channel here

World Dairy Expo Dairy Forage Seminar 2016: This series of educational forage seminars was held in conjunction with the World Forage Analysis Superbowl at the 2016 World Dairy Expo in Madison, Wis. The seminar list included the topic of "What to Look For When Feeding This Year's Forage" presented by our on-staff forage expert, Dr. John Goeser. Click the link below to view the full PowerPoint presentation that was shared to guide this discussion: 

World Dairy Expo Forage Seminar: What to Look For When Feeding This Years (2016) Forage

Nutrition Workshop 2014: This educational event held in Wooster, Ohio offered nutritionists key insights on the hot nutrition topics in the dairy and beef industries via key industry leaders. Speakers included Dr. Fancis Fluharty of The Ohio State University, Dr. John Goeser or Rock River Laboratory, Dr. Bill Weiss of The Ohio State University and Jeff McCutcheon of Ohio State University Extension. Full presentations were captured on video. Click the links below to view: 

Dr. Francis Fluharty: Ruminant Anatomy and Carbohydrate Digestion: Increasing Forage Digestibility, and Cow Nutrition in the Four States of Production

Dr. Bill Weiss: Feed and Diet Composition Varies

Dr. John Goeser: NDF and Starch Digestion

Jeff McCutcheon: Dietary strategies to improve nutrient utilization and reduce excretion in livestock